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Event Details
Join Chefs Collaborative and eight of Boston's leading chefs for a cocktail reception featuring local, sustainable, and delicious food. Enjoy seasonal specialties prepared by chefs:
Michael Leviton, Lumiere & Persephone Restaurants
Jamie Bissonnette, KO Prime
Ed Doyle, Real Food Consulting
Will Gilson, Garden at the Cellar
Carolyn Johnson, Rialto Restaurant
Jacqueline Kelly, BRAVO
Tony Maws, Craigie Street Bistrot
Peter McCarthy, EVOO
Proceeds from the event will benefit Chefs Collaborative, a national chef-led nonprofit based in Boston dedicated to inspiring and helping chefs cook with food from local, sustainable sources. Space is limited so purchase your ticket today!
*Please note: There is a small processing fee associated with purchasing your ticket online. If you prefer to purchase your tickets over the phone, please call our offices at 617-236-5200 and we'll assist you.
Where
Persephone Restaurant
283 Summer Street
Boston,
MA 02210
Other Maps:
Hosted By
Chefs Collaborative
Chefs Collaborative is a national chef-led nonprofit organization dedicated to educating chefs about how they can make more sustainable food purchasing decisions for their restaurants. Through educational publications, workshops and trainings, and experiential learning opportunities, Chefs Collaborative works with our national network of chefs and food professionals to expand our shared vision for a more sustainable food supply.
